Monday Meal Plan: January 11th - January 17th

What a fun and busy weekend!  Hubby and I had a quick over night get away to celebrate a dear friend's 40th birthday.  His wife can throw one heck of a party!  And I learned that I can not bounce back from a late night like I used to when I was younger.  I really wanted to Christmas down and completely forgot until I was heading to finally sit down Sunday afternoon.  I turned and saw the tree and tackled taking down Christmas at 5:30 in the afternoon.  I know you guys understand that sometimes you just have to sacrifice something you want to do for something you have to do.  My girls and I had a fun time though!  As a thankful for being so understanding that this blog post is being delivered to you late, I have added in two lunch ideas.

Here is what we are having for dinner this week:


Monday: Ham Steaks, Green Beans/Aspragus and Sweet Potatoes
Tonight I am tasting how good and fast frozen vegetables can be.

Tuesday: Sloppy Joes
Recipe from Fixate
I will be having leftovers on a microwave sweet potato for lunch.

Wednesday: Chicken Parmesan Meatball Casserole
Recipe from Buns In My Oven


Thursday: Date Night In: Gnocchi with Spinach and Pine Nuts 
Recipe from Cooking Light
I'm using walnuts because they are better on the budget; even thought I LOVE pine nuts.

Friday: Happy Birthday Hubby!!  Take out  Made at Home: Fried Rice
This is my recipe.  One of my husband's favorites.  Warning: Not 21 Day Fix Approved but with a few tweaks it easily could be.

Saturday: Pats are in the Playoffs.  Buffalo Wild Wings to watch the game and celebrate hubby's birthday.

Sunday: Cuban Pork and Black Bean Melts
Recipe from Better Homes and Garden

Bonus Lunch Ideas:

Slower Cooker Chicken and Black Beans taco filling on a salad.  I made just the chicken portion of this recipe to change up my salad protein topper this week.

Stuffed Ranchero Sweet Potatoes

Meal Plan: August 23rd - August 29th

It's a school night for us!  Summer is officially ending.  The busy schedule is upon us and I'm ready!  I spent the weekend organizing, planning, making To Do lists, planned for packing lunch boxes, and, of course, meal planned!  We are back to easy, fast, healthy weekday meals. Below is a look at our schedule for this week so you can get a feel for how I plan our dinners and my workouts. I will add that I do carpool to and from dance and have Hubs to help with dinner.

Here is what we are having for dinner this week:

Sunday: Dinner Out

Monday: Tuna Melts
I will be trying the 21 Day Fix Tuna Recipe in the Fixate cookbook.

1. Brown muffins in toaster or broiler oven.
2. Make your Tuna Salad
3. Top each muffin with tuna with cheese. I use slices of cheddar or muenster.  
4. Broil 5 inches from heat until cheese melts and is a little bown.

Tuesday: Cleaned up Walking Tacos
No Doritos.  This time I'm using a multi grain tortilla chip with some added spices.

Wednesday:  Chicken Parmesan Casserole
Recipe from Emily Bites using Fixate Grandma's Sauce

Thursday:  Grilled Cheese and Tomato Basil Soup
Soup recipe from Fixate

Friday: Subway

Saturday: Grilled Burgers with Smashed Avocado

Meal Plan: August 9th - August 16th

Well we are heading back into the crazy dance schedule season.  The next two weeks each daughter has company camp with long rehearsal nights.  Time to get my mad organizational skills out for my workout and dinner times.

This is what we are having for dinner this week:

Sunday:  Turkey Tenderloin, Corn on the Cob and Grilled Zucchini and Squash 

1 red, 1 green, 1 yellow

Monday:  Chicken Parm with Broccoli 
Recipe from Fixate
I made extra chicken when we had the Chicken and Waffles for dinner.
1 red, 2 green, 1 yellow, 1/2 orange, 3.5 tsp

Tuesday: Cheeseburgers with Salad

1 red, 1.5 green, 1 blue (with bun 2 yellow)

Wednesday: Macaroni and Cheese with Broccoli and Chicken
Recipe from Fixate
.5 red, .5 green, .5 yellow, 1 blue, .5 tsp

Thursday: Egg Roll in a Bowl
Recipe here

1 red, 1 green, 1 yellow, 1 tsp

Friday: Spaghetti with Chicken and Pesto and Cauliflower
Hubs will be doing a 32 mile bike ride for the Boys and Girls Club on Saturday so we are going to carb him up.

1 red, 1 green, 2 yellow, 1 blue

Saturday: Dinner Out
Race Day and Back to School shopping Day.  I think dinner out will be best.

Meal Plan: March 29th - April 4th

It's Spring Break week!  With as cold as it has been, I can't really say I'm excited about it.  We don't have anything planned.  Just looking forward to having a slower week.

Here is what we are having this week:

Sunday: Chicken with Carrots and Potatoes

Recipe from My Recipes

Monday: Chicken Parmesan Meatballs and Eggplant Cutlets 

Tuesday: Chicken and Black Bean Quesadillas

Recipe from My Recipes

Wednesday: April Fools!!  Meatloaf and Mashed Potato Cupcakes

Recipe from Courtney's Sweets

Thursday: Ravioli with Roasted Zucchini and Mac and Cheese Ravioli
Recipe from Real Simple
Mac and Cheese Ravioli found at Wegmans

Friday: Homemade Fried Rice

Recipe from Family Dinners Blog

Saturday:  Cheeseburgers on the Grill

Meal Plan: September 21 - September 27

Sunday: Grilled Cheese

The dinner with friends last Saturday was really a surprise birthday party for my MIL.  We just got back from Connecticut yesterday so dinner was a quick grilled cheese.where we surprised my MIL at her birthday celebration. 











Monday: Wegmans Subs

Since we were away the grocery shopping is getting done today so Wegmans is making dinner tonight.  Plus I have had a craving for one their subs.

Tuesday: Chicken Fritter Parm with Pasta

Last weekend I bought Chicken Fritters for the fam.  I bought way too much so I put the other half in the freezer.  My husband loved his chicken parm sub and my youngest was very jealous she didn't have one.  I'll be using the leftovers to make a quick chicken parm dinner.

Wednesday: Breakfast Dinner
                    Sweet Baked Kielbasa Sausage for Moms Group - Using Turkey Kielbasa

Kielbasa recipe from Food.com

Thursday: Potato Kielbasa Skillet Dinner
Welcome Fall!
Recipe from Taste of Home

Friday:  Healthified Copycat Turkey Bacon Ranch Wrap

Ingredients

4 Flatout Light Original flatbreads
8 oz 98% fat free roasted turkey deli meat

8 slices precooked bacon
4 slices Cheddar Cheese
1 tomato, thinly sliced
Red onion slices
1/4 cup Ranch yogurt dressing

Iceberg or Romaine lettuce

Directions

1. Spread ranch dressing all over the center of the flatbread.
2. Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.

Saturday: Baby Shower