Serving:1 person
Ingredients:
1/2 cup quinoa, cooked and cooled
1/2 cup apple, chopped
1/2 cup yellow pepper, chopped
1 Tbsp dried cranberries
2 Tbsp goat cheese, crumbled
1 cup baby kale or regular kale cut to bite sized pieces
2 Tbsp Champagne Vinaigrette (Recipe at EatingWell.com)
Note: If your grocery store has a bulk food section, like Wegmans, buy the cranberries out of the bin. They are juicer than the pre-bagged kind, like craisins.
Note 2: You can add rotisserie or baked chicken for protein.
Directions:
- In your dish layer the ingredients in the following order: quinoa, apples, peppers, cranberries, goat cheese, kale.
- Top with dressing if eating immediately. If eating later, add the dressing right before.
1.5 green, 1/2 purple, 1 yellow, 1/2 blue, 1 orange (1 red, if you add chicken)
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