Winner Winner Chicken Fried Rice Dinner

This recipe is a hodge podge of different recipes.  My family actually gave me high fives at the dinner table after their first bite.

Chicken Fried Rice

Ingredients:

4 cups cooked Jasmine Rice (2 cups uncooked)
1 Small Onion, chopped1 Garlic clove, chopped
1 tsp Ginger, minced
1 egg
1 cup frozen Peas and Carrots
1 Chicken Breast
Teriyaki Sauce for Marinating
2 Tbsp Vegetable oil
2 Tbsp Sesame oil
3 - 5 Tbsp Soy Sauce (I use reduced salt)

Preparation:

1. Cut the chicken into small pieces.


2. Marinate the chicken in Teriyaki Sauce.


3. Add 1 Tbsp of Vegetable Oil to a large skillet or Wok.


4. Add the chopped onions.  Cook for 2 minutes.


5. Add the garlic and ginger.  Cook for 1 minute.
   


6. Add the frozen carrots and peas.  Cook until they are just defrosted but still crisp.
   


7. Transfer everything to a large bowl.


8. Add 1 Tbsp of Vegetable Oil to the Wok.


9. Add the egg and scramble the egg.
   


10. Transfer the egg to the large bowl.


11. Add the chicken to the Wok.  Cook until the chicken is no longer pink.
    


12. Transfer the chicken to the large bowl.


13. Add 2 Tbsp Sesame Oil to the Wok.


14. Add the cooked rice.
    


15. Coat the rice with the oil.  Cook the rice for 2 minutes.


16. Put everything in the bowl back into the Wok.  Stir everything together.


17. Add soy sauce.  Add more to taste.  I usually just circle around the Wok 4 - 5 times.