Monday: Cheddar Baked Potato Soup and Salad
Recipe from From Forks to Fitness
My girls have been loving Potato Soup from restaurants. I like to duplicate things they like in hope that they will actually eat dinner without the constant reminder to actually eat dinner.
Tuesday: Pesto Pasta
Pasta is always a good choice when you need a quick dinner and I have a PTA meeting this evening.
Wednesday: Italian Chicken and Peppers
Recipe from Budget Bytes
Trying a new crockpot meal.
Thursday: Sweet Potato Ricotta Gnudi in Pumpkin Sauce
Recipe from Fixate Cookbook
Friday: Dinner Out
Both girls have dance at the same time! Date night!!
Saturday: Not sure what is going on this day.
Sunday: Chicken Scallopini with Pesto
Chicken Recipe from Weight Watchers
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 cup marsala wine
2 tablespoons pesto
4 slices part-skim mozzarella cheese
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