Well Christmas has been packed away. The house is back to normal and we are heading back regular routine. I am starting this year with trying new recipes. I'm so excited I'm almost giddy about cooking dinner this week.
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| Exported from Mealboard |
Sunday: Beef and Vegetable Potpie
This recipe was good but needs so tweaking. I used cubed potatoes instead of zucchini. It needed salt and I wouldn't use thyme again.
Recipe from Cooking Light
Monday: Kielbasa, Pepper, Onion and Potato Hash
Recipe from The Two Bite Club
Tuesday: Toasted Penne with Chicken Sausage
Recipe from Cooking Light
Wednesday: Left-Overs
Thursday: Sriracha Lime Chicken Chopped Salad
Recipe from Lexi's Clean Kitchen
Friday: Pizza
Saturday: Making Freezer Meals - Lasagna, King Ranch Chicken, Chicken Spaghetti Casserole
Lasagna Recipe Coming Soon
King Ranch Chicken Recipe from Cooking Light
Chicken Spaghetti Casserole from Cooking Light
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