It looks like the snow season is upon us. Our church State Dinner got snowed out this weekend so we are going to try again this Saturday. Are you a snow fan?
This is a childhood favorite of mine. There are probably a lot of recipes just like this. This one is named after a my parents friend are her chicken dish. It's delicious and my girls LOVED it.
Ingredients:
4 Chicken Breasts
Pepperidge Farm Stuffing Crumbs
2 cans Cream of Mushroom Soup
Fresh Mushroom
1/2 Cup White Wine
Milk, as needed
Butter, melted
Directions:
Heat oven to 350.
Place chicken breasts in a casserole dish.
Mix soup, wine and mushrooms.
Pour over chicken.
Bake for 30 min.
Stir melted butter and stuffing together.
Place stuffing in mounds on chicken breasts.
Continuing baking for 30 min.
When plating spoon sauce over the chicken. The sauce is good on the rice too!
Monday - Hawaii Loco Moco
Tuesday - Honey Ham and Maple Butternut Squash
Butternut Squash Recipe from Skinny Taste
Wednesday - Aunt Liz's Chicken Spaghetti Casserole - Frozen Meal
Recipe from Cooking Light
Thursday - Tuna Melt
Friday - Pizza
Saturday - State Dinner - Virginia and Connecticut Representative
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