Showing posts with label pulled pork. Show all posts
Showing posts with label pulled pork. Show all posts

Monday, June 8, 2015

Meal Plan: June 7th - June 13th


My husband and I are so excited that this week is recital week.  One dress rehearsal and the recital on Friday.  That means we can do whatever we want the rest of week!  There are two very happy parents in this house.

Weekly Meal Plan:

Sunday: Pineapple Chicken Skewers with Wild Rice
Sneak Peak recipe from Autumn Calabrese's new cookbook, Fixate.










Monday: Tacos with Baked Crunch Shells
Make your own taco shells recipe from Eating Well













Tuesday: Healthified Copycat Turkey Bacon Ranch Wrap














Wednesday: Spaghetti with Sausage and Simple Tomato Sauce
Recipe from Cooking Light

Thursday: Flank steak with Asparagus and Sweet Potatoes

Friday: Pulled Pork, Mustard Potato Salad and Cole Slaw

Saturday: Dinner Out


Be Inspired!

With Love, Alli

Sunday, February 1, 2015

Meal Plan: February 1 - February 7

It's Super Bowl Sunday!  As Patriots fans we are very excited for tonight's game!  I am also celebrating the fact that January is over!  Whew! I thought it was supposed to be March that came in like a lion.  January made me want to run and hide back in 2014.  Even though it is a Hallmark holiday, I am going to take comfort in the fact that Valentine's Day is this month and focus on doing all things will love... and joy and understanding.

Here's what we are having this week:

Sunday: Walking Tacos, Clean Eating Chicken Wings and Mozzarella Sticks
Walking Taco Recipe from Dine and Dash
Wings Recipe from The Gracious Pantry













Monday: Chef Salads - Using up the Virginia ham from the church State Dinner.

Tuesday: Stir Fry













Wednesday: Pulled Pork BBQ and Cole Slaw














Quick Cole Slaw1lb Bag of Cole Slaw mix1 cup Marzetti Original Slaw Dressing1/8 tsp celery seed1 tsp sesame oil (optional but delicious)

Thursday: Chicken Scaloppine With Pesto with Asparagus Orzo
Chicken Recipe from Weight Watchers  
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 cup marsala wine
2 tablespoons pesto

4 slices part-skim mozzarella cheese


Friday: Pizza at Dance Dress Rehearsal

Saturday: Black Bean Burritos
Recipe from Wegmans
So good it's hard not to eat the whole pan.

Wednesday, May 28, 2014

50 States; 50 Meals: North Carolina

What we had for dinner:

North Caroline Style Pulled Pork sandwiches.  North Carolina pulled pork is served with a vinegar-based barbeque sauce.  I served hush puppies on the side as they do in Lexington.

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