I loved the idea behind this burger but I wanted to make it closer to the original. Everyone loved them. The best part was that they didn't need mayonaisse or ketchup. They were great on their own.
Ingredients
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoon extra virgin olive oil
1 green pepper, thinly sliced
1 yellow onion, thinly sliced
4 slices provolone cheese
4 whole grain hamburger rolls (or go sans roll)
1 lb lean ground beef (I use 90/10)
Directions
- Combine onion powder, garlic powder, salt, pepper and beef. Shape beef mixture into 4 patties. Put to the side.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and pepper; sauté 6 - 9 minutes.
- Once the onions have browned remove from heat.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes. Turn patties over; cook 2 1/2 minutes or until desired degree of doneness.
- Top patties with onions and peppers. Cover the onions and peppers with cheese; cook 1 1/2 minutes or until cheese is melted.
Be Inspired.
With Love, Alli
