Monday, March 30, 2015

Meal Plan: March 29th - April 4th

It's Spring Break week!  With as cold as it has been, I can't really say I'm excited about it.  We don't have anything planned.  Just looking forward to having a slower week.

Here is what we are having this week:

Sunday: Chicken with Carrots and Potatoes












Recipe from My Recipes

Monday: Chicken Parmesan Meatballs and Eggplant Cutlets 














Tuesday: Chicken and Black Bean Quesadillas

Recipe from My Recipes

Wednesday: April Fools!!  Meatloaf and Mashed Potato Cupcakes










Recipe from Courtney's Sweets

Thursday: Ravioli with Roasted Zucchini and Mac and Cheese Ravioli
Recipe from Real Simple
Mac and Cheese Ravioli found at Wegmans

Friday: Homemade Fried Rice













Recipe from Family Dinners Blog

Saturday:  Cheeseburgers on the Grill



Tuesday, March 24, 2015

Meal Plan: March 22nd - March 28th

This weekend was busy with barely anytime to meal plan.  Thanks to the Mealboard app it was done in no time.

Here is what we are having this week:

Sunday: Take and Bake Pizza from Wegmans

Monday: Lightened Baked Spaghetti
Recipe from Bobby Dean on Food Network


Tuesday: Chicken and Black Bean-Stuffed Burritos 
Recipe from Cooking Light


Wednesday: Breakfast Dinner - Pancakes 

Thursday: Chicken Milanese and Spring Greens
Recipe from Cooking Light


Friday: Date Night

Saturday:  Cashew Chicken
Recipe from Wegmans

Tuesday, March 17, 2015

Meal Plan: March 15th - March 21st

Happy Saint Patrick's Day!  There is usually some protest from my Scottish husband on this holiday.  The girls and I usually hear that we should be wearing orange as we are not Irish.  He doesn't seem to mind the food or the Guinness beer, for that matter.

Here is what we are having this week:

Sunday: Sloppy Joes, Cole Slaw and Potato Chips
This Sunday we cooked for our church's Youth Group.  I kept it simple and just used Manwich instead of a homemade recipe.  Though Skinny Taste does have a good one. I channeled my inner lunch lady and even served them with an ice cream scoop.  Side note: Six pounds of ground beef was plenty for our group, about 30 people.
How do you eat your Sloppy Joes?  I put the cole slaw and potato chips on top.

Monday: White Cheddar & Chive Potato Soup in a Bread Bowl AKA Copycat Panera Bread at home.
Soup recipe: Cooking Light
Bread bowls: Bought at Wegmans


Tuesday: Lightened Up Shepherd's Pie
Recipe from Skinny Taste


Wednesday: Minestrone Soup and Bread for Lenten Dinner at our church
This is the fifth year my Sunday School has come together to make this meal. The soup always gets rave reviews. 
Soup recipe: Wegmans 
Bread: Fleischmann's kit

Thursday: Cuban Sandwiches
I have been craving this ever since we watch the movie Chef last month. 
Recipe from Cooking Light with Mojo Pork Tenderloin from Wegmans

Friday: Leftovers

Saturday:  Kitchen is Closed
I think after preparing two church meals and family meals I deserve a night off.  

Tuesday, March 10, 2015

Meal Plan: March 8th - March 14th

So how is everyone dealing with the time change?  I started off strong but it is slowly starting to affect me.  This Saturday my daughters had their first dance competition so Sunday was a lot of running around doing errands.  This week my husband has training so I kept the menu pretty easy.

This is what we are having this week:

Sunday: Rotisserie Chicken, Mashed Sweet Potatoes, Peas

Monday: Lasagna and Salad











Tuesday: Tuna Melts

Wednesday: Baked Potato and Salad

Thursday: Spaghetti with Pesto













Friday: Egg Roll in a Bowl
The inside of the egg roll with out the fried wonton.  I have a couple recipes for this pinned on Pinterest right now.  I will probably take my favorite parts from each.  Right now I know it will include a bag of Chinese slaw and ground pork served over lo men noodles with wonton strips for crunch.  I'll let you know how it goes.
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