Showing posts with label Fried Rice. Show all posts
Showing posts with label Fried Rice. Show all posts

Monday, March 30, 2015

Meal Plan: March 29th - April 4th

It's Spring Break week!  With as cold as it has been, I can't really say I'm excited about it.  We don't have anything planned.  Just looking forward to having a slower week.

Here is what we are having this week:

Sunday: Chicken with Carrots and Potatoes












Recipe from My Recipes

Monday: Chicken Parmesan Meatballs and Eggplant Cutlets 














Tuesday: Chicken and Black Bean Quesadillas

Recipe from My Recipes

Wednesday: April Fools!!  Meatloaf and Mashed Potato Cupcakes










Recipe from Courtney's Sweets

Thursday: Ravioli with Roasted Zucchini and Mac and Cheese Ravioli
Recipe from Real Simple
Mac and Cheese Ravioli found at Wegmans

Friday: Homemade Fried Rice













Recipe from Family Dinners Blog

Saturday:  Cheeseburgers on the Grill



Monday, August 4, 2014

Family Dinner Meal Plan: August 3 - August 9



Here's what we are having for dinner this week:

Sunday: Chicken Piccata with Pasta

Chicken Piccata Recipe: Giada De Laurentiis

Monday:  Tuna Melts on English Muffins
  1. Brown muffins in toaster or broiler oven.
  2. Make your Tuna Salad
  3. Top each muffin with tuna with cheese. I use slices of cheddar or muenster. 
  4. Broil 5 inches from heat until cheese melts and is a little bown.

Tuesday: Virginia State Dinner - Ham Biscuits and Quiche


Wednesday: Cheesy Chicken Enchiladas - For me and the girls

                     Smithfield Ham and Peanut Spread - For my husband to take to his Dad's Group
Enchiladas Recipe:  My Recipes.com
Spread recipe: The Peanut Shop of Williamsburg

Thursday: Frozen Pizzas

Friday: Fried Rice 
Recipe: Family Dinner Recipe

Saturday: Dinner with Friends.



Tuesday, June 17, 2014

What are we having for dinner?: June 15 - June 20

We made it through recital week.  We had a lot of Wawa subs but we did it!  And now we get a week off.

Here's what we are having for dinner this week:

Iammisc_Dinner_Plate_With_Spoon_And_Fork_clip_art_medium

Sunday: Father's Day Meal! Steak, Wedge Salad, Roasted Red Potatoes

Monday: Chicken Parmesan Casserole with Green Salad
Recipe from emily bites a fellow Wegmans shopper apparently.

Tuesday: Homemade Pizza
Wegmans 16in crust, pizza sauce and turkey pepperoni
I buy the 16in so we can have left overs for lunch.

Wednesday: Hot Dogs; Sausage with Peppers and Onions


Thursday: Loco Moco
Get the recipe here
locomoco

Friday:  Spaghetti with Wegmans Pesto

Saturday:
Hubby said something about going out to eat so...

 

 

 

Monday, June 9, 2014

What are we having for dinner?: June 8 - June 14

It's the last week of school AND recital week.  What does that mean for dinners?  We just have to eat when we can.  I was very overwhelmed at first and then I told myself it is just one week... we got this.

Here's what we are having for dinner this week:

Iammisc_Dinner_Plate_With_Spoon_And_Fork_clip_art_medium

Sunday: Crab Legs and Frogmore Stew - South Carolina State Dinner
My youngest has been asking for crab legs for a couple weeks.  She had a big day on Saturday so we made her wish come true.  I planned on having red potatoes and corn on the cob for our sides and just decided to add in shrimp and kielbasa to knock out a state dinner.

Monday:
The girls:
Perdue Chicken Nuggets
Easy Mac (Wegmans Brand)

The adults:
Frozen PF Changs

Tuesday:
I know that one of us is having pizza because she is going to an end of the year Girl Scout party.  Technically I did cook because I made cupcakes.  Oh yeah
The rest of us will eat when we can.

Wednesday: Cheeseburger Pie - Recipe Coming soon


Thursday: Pork Tenderloin, Southwest Bag Salad, Grilled Onion in foil


Friday:  Eating on the fly - Recital at 6:30

Saturday:
Something - Recital at 10:00 and 1:00
Yeah we got this... Right?

 

 

 

Sunday, June 1, 2014

What are we having for dinner?: June 1 - June 7

Here's what we are having for dinner this week:

Iammisc_Dinner_Plate_With_Spoon_And_Fork_clip_art_medium

Sunday: Frozen Lasagna and Salad
Keeping it simple after a day of errands.

Monday:
The girls:
Perdue Chicken Nuggets
Easy Mac (Wegmans Brand)

The adults:
Corn and Black Bean Quesadillas - Using leftover Corn and Black Bean salad from Saturday.

Tuesday: Johnny Cakes and Coffee Milk for Rhode Island State Dinner

Wednesday: Chicken Fried Rice - Recipe Coming Soon


Thursday: Cheeseburgers and Fries

Friday:  Eating on the fly


Saturday: Squash Casserole from My Recipes

 

 

 
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