Monday, May 26, 2014

What are we having for dinner?: May 24 - May 31

Happy Memorial Day!  Today unofficially marks the first day of summer, grills are fired up and the cookout season is upon us.  First and foremost, it is a day to remember those who gave their lives and those who continue to give for their country.

 

Here's what we are having for dinner this week:

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Sunday: Dinner @ Hershey Park


Monday: BBQ Chicken, Corn on the Cob, Red Potato Salad
BBQ Chicken -Based off of this recipe with store bought rub and sauce
Red Potato Salad - Recipe Coming


Tuesday: Taco Pizza - My Recipes
I substituted refried bean for refried black beans.

Wednesday: Hot Dogs and Baked Bean


Thursday: Cashew Chicken - Wegmans
This recipe is better than Chinese take-out. 


Friday:  My Birthday Dinner

Saturday: Cilantro Lime Chicken, Grilled Corn & Black Beans and Strawberry Fields Salad


Cilantro Lime Chicken - Bottled Marinade from Wegmans and Chicken Breasts.  Quick hint:  They sell already marinated chicken in this flavor too.
Grilled Corn & Black Beans - Wegmans
Strawberry Fields Salad - My Recipes - This salad has strawberries, nectarines, green tomatoes, glazed pecans and poppy seed dressing.  So yum!  Should be even better with the strawberries we plan to pick that morning.

 

What did you have this Memorial Day?

 

 

1 comment:

  1. […] The adults: Corn and Black Bean Quesadillas – Using leftover Corn and Black Bean salad from Saturday. […]

    ReplyDelete

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