Inspiration: Foodbeast
I hate to even call this an inspiration because really I would file this under the"please don't eat that" category. This burger has been shared all over Facebook and I challenged myself to clean it up. It does have cheese it just melted into the burger. I think my burger is the same size a the top portion of the original! We grilled ours to perfection instead of deep frying. Deep frying a burger, really? I'm pretty sure even with the added homemade fries, made in our Actifry, my burger came way under the original calorie count.
Ingredients
1 pound lean ground beef
4 strips of cooked turkey bacon, crumbled or diced
1 cup shredded mozzarella cheese
Directions
- Combine ground beef, bacon and cheese together in a large bowl.
- Make 4 patties. They will be bigger than usual because of the cheese and bacon. Mine averaged between 5 and 6 ounces.
- When the grill is hot, spray the grates with oil.
- Grill the burgers on medium heat for 5 minutes on each side or until it is no longer pink inside.
- Serve on a whole grain bun or make a lettuce wrap.
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