This is what we are having for dinner this week:
Sunday: Chicken Scaloppine With Pesto with Asparagus Orzo
I gave in to being over tired last week and took a night off from cooking. This was a winner last night.
Chicken Recipe from Weight Watchers
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 cup marsala wine
2 tablespoons pesto
4 slices part-skim mozzarella cheese
Monday:
Recipe from Taste of Home
So I used the potatoes that were bought for this recipe to make Chocolate covered Potato Chips. Whoops! I raided the pantry and used ditalini pasta as a stand in. Still delicious.
Tuesday: Taco Tuesday
Wednesday: Grilled Cheese and Tomato Soup
Thursday: Black Bean Enchiladas - Second baking dish; Frozen
Recipe from Wegmans
Friday: Dress Rehearsal Part 2: Subway
Saturday: Papa Murphy's Heart Pizza, Cupcakes and Chocolate covered strawberries
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