Meal Plan: February 15 - February 21

This week is the first week of Lent.  And what happens before Lent?  Mardi Gras!!  This week will be all things New Orleans! I am going to make some of our favorite New Orleans foods and end the week with seeing my favorite New Orleanian, Harry Connick Jr.!!!

Sunday - Left Overs

Monday - Jambalaya

Recipe from My Recipes

Tuesday - Pancakes for Shrove Tuesday
Don't forget to get your Kinklings or Fasnachts! What ever you may call them.

Wednesday - Shrimp Po' Boys

Adapted from my slider recipe...

Ingredients

1 pound peeled and deveined large shrimp
Louisiana Fish Fry Products Fish Fry
Louisiana Fish Fry Products Remoulade Dressing or Mayonnaise
Romaine Lettuce - ripped to small pieces
Roma Tomatoes - sliced
Red Onion - sliced
Hoagie Rolls or Baguette
Peanut or Vegetable Oil

Instructions

1. Follow instructions for frying the shrimp on the back of the Fish Fry bag. a. Cover the shrimp with fish fry.
b. Fry in oil
2. Place Remoulade Sauce on bottom of sandwich roll
3. Place two fried shrimp on top the sauce
4. Top shrimp with lettuce, tomato and onion
5. Cover with top layer of sandwich roll
Thursday - Chicken Parmesan Casserole

Recipe from Emily Bites

Friday - One last night of dress rehearsals = Something; sometime

Saturday - Harry Connick Jr. Concert!!

What are you giving up for Lent?