Meal Plan: March 22nd - March 28th

This weekend was busy with barely anytime to meal plan.  Thanks to the Mealboard app it was done in no time.

Here is what we are having this week:

Sunday: Take and Bake Pizza from Wegmans

Monday: Lightened Baked Spaghetti
Recipe from Bobby Dean on Food Network

Tuesday: Chicken and Black Bean-Stuffed Burritos 
Recipe from Cooking Light

Wednesday: Breakfast Dinner - Pancakes 

Thursday: Chicken Milanese and Spring Greens
Recipe from Cooking Light

Friday: Date Night

Saturday:  Cashew Chicken
Recipe from Wegmans

Meal Plan: February 15 - February 21

This week is the first week of Lent.  And what happens before Lent?  Mardi Gras!!  This week will be all things New Orleans! I am going to make some of our favorite New Orleans foods and end the week with seeing my favorite New Orleanian, Harry Connick Jr.!!!

Sunday - Left Overs

Monday - Jambalaya

Recipe from My Recipes

Tuesday - Pancakes for Shrove Tuesday
Don't forget to get your Kinklings or Fasnachts! What ever you may call them.

Wednesday - Shrimp Po' Boys

Adapted from my slider recipe...

Ingredients

1 pound peeled and deveined large shrimp
Louisiana Fish Fry Products Fish Fry
Louisiana Fish Fry Products Remoulade Dressing or Mayonnaise
Romaine Lettuce - ripped to small pieces
Roma Tomatoes - sliced
Red Onion - sliced
Hoagie Rolls or Baguette
Peanut or Vegetable Oil

Instructions

1. Follow instructions for frying the shrimp on the back of the Fish Fry bag. a. Cover the shrimp with fish fry.
b. Fry in oil
2. Place Remoulade Sauce on bottom of sandwich roll
3. Place two fried shrimp on top the sauce
4. Top shrimp with lettuce, tomato and onion
5. Cover with top layer of sandwich roll
Thursday - Chicken Parmesan Casserole

Recipe from Emily Bites

Friday - One last night of dress rehearsals = Something; sometime

Saturday - Harry Connick Jr. Concert!!

What are you giving up for Lent?

What's for Dinner?: June 22 - June 28th

Here's what we are having for dinner this week:


Sunday: Chislic (a South Dakota bar snack staple), Squash with Walnuts and Goat Cheese, Mushroom Rice
Chislic - State Dinner post coming
Squash - Saute then add the walnuts and goat cheese
Mushroom Rice - Recipe from Tickled Red blog

Monday: Dinner with Friends

Tuesday: Club Sandwiches

Wednesday: Breakfast Dinner
Pancakes and Bacon
Hint: Add a teaspoon of vanilla to your pancake batter.


Thursday: Sausage-Cauliflower Spaghetti 
Great way to use up the sausages from last week
Recipe is from Food Network

Update: Four Italian Sausages equals the 12oz the recipe calls for. 

Friday:  Walking Tacos Dinner and a Movie
Recipe from Dine and Dish

Saturday: Spaghetti Dinner at Church