What's for dinner this week?
Exported from Mealboard.com |
Sunday - BLTs
Simple and quick Bacon, Lettuce and Tomato sandwiches with oven cooked bacon.
Directions:
Preheat oven to 400 degrees f.
Lay cooling rack on a sheet pan. Lay the bacon on the cooling rack and bake for 15 to 20 minutes until the bacon it really crispy. Dry on paper towels and serve.
Monday - Chicken Pesto Pasta
Ingredients:
2 Chicken Breasts
Bow of pasta choice - I used two to use two half full boxes we had in the house.
Store bought pesto - I used Wegmans pesto
Directions:
Cook the pasta according to the boxes instructions.
Sauté chicken in a pan while you cook the pasta.
Add the pasta to the pan with the chicken.
Stir in the pesto.
Tuesday - Taco Tuesday!
Wednesday - Tuna Melts
- Brown muffins in toaster or broiler oven.
- Make your Tuna Salad
- Top each muffin with tuna with cheese. I use slices of cheddar or muenster.
- Broil 5 inches from heat until cheese melts and is a little bown.
Thursday - Beef and Broccoli and Snow Peas with Brown Rice
I'm not sure how I'm making this yet but I have a flank steak, snow peas and broccoli florets waiting for me to figure it out.
Friday - Sandwiches on the Go
I have a wedding at the church. The girls have dance. There is a Christmas parade and tree lighting in our downtown. After the parade our church is having cookies and hot chocolate for the kids. Here is a great crock pot hot chocolate recipe for occasions such as these.
Saturday - We have a busy day with pageant rehearsal, a Bake-A-batch fundraiser, gingerbread house building and maybe some cookie baking soooo I'm thinking a good New York style pizza and laid back dinner will be in order.
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