Here's what we are having for dinner this week:
Sunday: Crab Legs and Frogmore Stew - South Carolina State Dinner
My youngest has been asking for crab legs for a couple weeks. She had a big day on Saturday so we made her wish come true. I planned on having red potatoes and corn on the cob for our sides and just decided to add in shrimp and kielbasa to knock out a state dinner.
Monday:
The girls:
Perdue Chicken Nuggets
Easy Mac (Wegmans Brand)
The adults:
Frozen PF Changs
Tuesday:
I know that one of us is having pizza because she is going to an end of the year Girl Scout party. Technically I did cook because I made cupcakes. Oh yeah
The rest of us will eat when we can.
Wednesday: Cheeseburger Pie - Recipe Coming soon
Thursday: Pork Tenderloin, Southwest Bag Salad, Grilled Onion in foil
Friday: Eating on the fly - Recital at 6:30
Saturday: Something - Recital at 10:00 and 1:00
Yeah we got this... Right?
how lucky am I to be there wed and thurs?? I will at the very least collaborate on fri and sat. I am there to help!! it's all good. breathe! xxxxooo
ReplyDeleteMichele
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