50 States; 50 Meals: Idaho

We had our Idaho meal last night.  We had potatoes, obviously.  Idaho Nachos to be exact.  They are like regular nachos except you use waffle fries instead of tortilla chips.  And instead of chili you use bacon.  Then you finish top them off with black olives. jalapenos, tomatoes, green onion and sour cream.



Along side our Idaho Nachos we had Idaho-Style Finger Steaks.  It's what your thinking.  It is like a chicken finger made out of sirloin or cube steak.  The finger steaks were first made in 1957 when the owner of Milo's Torch Lounge, Milo Bybee, was looking for a use for tenderloin scraps. No offense to Mr. Bybee but I think we will continue to grill our steaks.



So I as you can see Idaho was just okay for us.  Next we head to the Windy City.