The sandwich has layered pork cooked in mojo, ham, swiss cheese and a pickles and then pressed between cuban bread. I couldn't find cuban bread so I used Italian. Just look how pretty. I used a Cooking Light recipe but it tasted just like one at a restaurant. I also just bought Goya Mojo instead of making my own.
I turned to Nellie and Joe's Famous Lime Juice for dessert. We had Key Lime Pie, of course! It was pretty quick and easy to make. We have so much juice leftover I may have to make an adult beverage! Or more desserts. I found tons of recipes on Nellie and Joe's website. I love that their website is keylimejuice.com. They own the key lime business. haha Who knew you could do so much with key lime juice?
Whew... All caught up. Next up is Georgia. I have a feeling I'll be making another pie.
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