Monday: Chicken Cobb Salads
This is a tradition version mixed with the Healthified version in the Fixate cookbook. Here is how I make this for the kids. For some reason they love entree salads but fight me on eating a side salad with dinner. Everything is prepped and ready to go for at work/before meetings.
Tuesday: Dinner at the County Fair
We usually go for the pulled pork. What is you favorite thing to eat that the fair?
Wednesday: Crock Pot Chicken Burrito Bowls
Recipe from Two Healthy Kitchens
It's good to have a hubby that gets to telework. He can help with dinner! ;)
Thursday: Chicken Piccata with Asparagus
Recipe from The Beachbody Blog
Thursday have become interesting since my oldest eats at the dance studio. My youngest wants what her sister is having so my husband and I have a night where we can cook some the foods they don't like. We have not had this in a long time because my youngest does not like anything lemon or lime. It's one of my top favorites. I am leaving out the artichokes for my husband.
Friday: Spaghetti with Meat Sauce
Nothing special here. Spaghetti with a "clean" jar of sauce with cooked ground meat added. You can use a low fat ground beef or ground turkey.
This momma has asked for a night out of the kitchen. No cooking or cleaning dishes. (We switch off. If one cooks the other cleans.)
I am making Minestrone soup out of the Fixate cookbook for lunch.
Sunday: Chili with Cauliflower Breadsticks
I'm not sure which chili I want to make. My normal chili or the Fixate chili. Or a chili from the new Cooking Light magazine. All I know is that it is time. I hope it doesn't turn out to be 90 degrees that day.
Breadsticks recipe from Autumn Calabrese
People rave about these breadsticks so I think it is about time I give them a try.
