Here's what we are having for dinner this week:
Sunday: Chislic (a South Dakota bar snack staple), Squash with Walnuts and Goat Cheese, Mushroom Rice
Chislic - State Dinner post coming
Squash - Saute then add the walnuts and goat cheese
Mushroom Rice - Recipe from Tickled Red blog
Monday: Dinner with Friends
Tuesday: Club Sandwiches
Wednesday: Breakfast Dinner
Pancakes and Bacon
Hint: Add a teaspoon of vanilla to your pancake batter.
Thursday: Sausage-Cauliflower Spaghetti
Great way to use up the sausages from last week
Recipe is from Food Network
Update: Four Italian Sausages equals the 12oz the recipe calls for.
Friday: Walking Tacos Dinner and a Movie
Recipe from Dine and Dish
Saturday: Spaghetti Dinner at Church
No comments:
Post a Comment