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Monday, June 9, 2014

What are we having for dinner?: June 8 - June 14

It's the last week of school AND recital week.  What does that mean for dinners?  We just have to eat when we can.  I was very overwhelmed at first and then I told myself it is just one week... we got this.

Here's what we are having for dinner this week:

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Sunday: Crab Legs and Frogmore Stew - South Carolina State Dinner
My youngest has been asking for crab legs for a couple weeks.  She had a big day on Saturday so we made her wish come true.  I planned on having red potatoes and corn on the cob for our sides and just decided to add in shrimp and kielbasa to knock out a state dinner.

Monday:
The girls:
Perdue Chicken Nuggets
Easy Mac (Wegmans Brand)

The adults:
Frozen PF Changs

Tuesday:
I know that one of us is having pizza because she is going to an end of the year Girl Scout party.  Technically I did cook because I made cupcakes.  Oh yeah
The rest of us will eat when we can.

Wednesday: Cheeseburger Pie - Recipe Coming soon


Thursday: Pork Tenderloin, Southwest Bag Salad, Grilled Onion in foil


Friday:  Eating on the fly - Recital at 6:30

Saturday: Something - Recital at 10:00 and 1:00
Yeah we got this... Right?

 

 

 
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1 comment:

  1. littleshopofflorasJune 9, 2014 at 7:18 PM

    how lucky am I to be there wed and thurs?? I will at the very least collaborate on fri and sat. I am there to help!! it's all good. breathe! xxxxooo

    Michele

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