Meal Plan Monday: October 19th - October 25th

Wow!  We had the best vacation at Disney.  It really is the happiest place on earth.  Such a magical place.  Reality quickly set in with unpacking, laundry and of course meal planning.  This week we will be having some of my favorite fall meals.

Bonus Recipe from Sunday: Beef and Vegetable Potpie

Recipe from Cooking Light

I substituted the zucchini for butternut squash and the breadstick dough for Immaculate pie crust.

Monday: Butternut Squash and Black Bean Enchiladas 

Recipe from Skinnytaste

Tuesday: Kielbasa, Pepper, Onion and Potato Hash

Recipe from The Two Bite Club

Wednesday: Grilled Cheese and Tomato Soup

Thursday: Skillet-Toasted Penne with Chicken Sausage

Recipe from Skinnytaste

Friday: Fall Festival at the school, Subway

Saturday: Potluck Trunk or Treat at church, Green Salad and Butternut Squash Soup
I'll share the recipe later. I'm competing in a cook-off.

Sunday: Dorito Enchilada Casserole 

Recipe from Charlie Gibson 

Meal Plan: January 4 - January 10

New Year; New Recipes

Well Christmas has been packed away.  The house is back to normal and we are heading back regular routine.  I am starting this year with trying new recipes.  I'm so excited I'm almost giddy about cooking dinner this week.

Exported from Mealboard

Sunday: Beef and Vegetable Potpie

This recipe was good but needs so tweaking.  I used cubed potatoes instead of zucchini.  It needed salt and I wouldn't use thyme again.

Recipe from Cooking Light

Monday:  Kielbasa, Pepper, Onion and Potato Hash

Recipe from The Two Bite Club

Tuesday: Toasted Penne with Chicken Sausage

Recipe from Cooking Light

Wednesday: Left-Overs

Thursday: Sriracha Lime Chicken Chopped Salad

Recipe from Lexi's Clean Kitchen

Friday: Pizza

Saturday: Making Freezer Meals - Lasagna, King Ranch Chicken, Chicken Spaghetti Casserole

Lasagna Recipe Coming Soon

King Ranch Chicken Recipe from Cooking Light

Chicken Spaghetti Casserole from Cooking Light