Breakfast Dinner: French Toast with Cinnamon Maple Apples and Baked Turkey Bacon

We love breakfast dinner! My husband could eat breakfast for any meal of the day.  It's his absolute favorite.  We had one of those "life happens" moments and I was unable to go to my work function.  I really didn't want to have grilled cheese after having lasagna the day before and having cheeseburgers for dinner tonight.  So instead we had Breakfast!

French Toast with Cinnamon Maple Apples and Baked Turkey Bacon

French Toast
Ingredients

• 8 Slices of Bread
• 4 Eggs
• 2/3 cup Almond Milk
• Splash of Vanilla Extract
• Cinnamon (about 3 - 4 shakes) sorry I don't always measure
• Coconut Oil

Directions

1. Mix the eggs, almond milk, vanilla and cinnamon together.
2. Spread the coconut oil on your griddle or around your pan.
3. Dip both side of the bread in the egg mixture.  You don't have to let it soak very long if you are using sandwich bread.
4. Place the bread on the griddle.  Cook on bother sides until it looks toasted.

Cinnamon Maple Apples
Ingredients

• 2 Apples (I used Red Delicious because that's what we had)
• Cinnamon to your taste
• Tablespoon of Maple Syrup (The real stuff)
• Coconut Oil

Directions

1. Peel and Slice your apples
2. Spread the coconut oil around your pan.
3. Add the apples. 
   
   
   
4. Sprinkle the apples with cinnamon.
   
   
   
5. Pour the maple syrup over the apples.
6. Stir and Cover
7. Stir occasionally until the apples are soft.  The texture should be like apple pie apples.